Dining

GAME STARTERS

NACHOS GRANDE Oven baked corn tortilla chips, topped with firehouse chili, fresh jalapeno diced tomatoes, black sliced olives and scallions. Served with house salsa, sour cream and guacamole. $8.95 OR TRY OUR HALF ORDER @ $5.95

JUMBO ROASTED WINGS*

Six Pieces of lightly floured chicken wings, deep fried, served with celery and carrot sticks. Choice of one sauce: son of the devil, hot, bbq and plain. $7.95

CHICKEN TENDERS*

Six pieces of boneless chicken tenders, served with celery and carrot sticks. Choice of one sauce: son of the devil, hot, bbq and plain. $6.50

OVERTIME SLIDERS*

Four 1 oz. fresh ground beef sirloins, grilled to perfection, served with pickles, tomatoes, lettuce and American cheese on mini-burger rolls. $6.25

THE OT PUB SAMPLER*

Jumbo wings, loaded potato skins, chicken tenders, and mozzarella ball, served with carrots, celery and a choice of sauces. $10.95

MEXICALI CHEESE QUESADILLAS

12” Flour tortillas with Mexican cheddar shredded cheese, served with house salsa and sour cream and fresh guacamole $5

Add Chicken (grilled and seasoned) $6.50

Add Sirloin Tips $7.95

OT TATER TEASERS

Three halves of chef potato deep fried and then baked with chili, cheddar cheese, scallions and diced tomatoes. Served with sour cream. $5.95

VEGETARIAN ANTIPASTO

Grilled portabella mushroom, fresh zucchini, summer squash, steak tomato, eggplant, roasted and marinated with fresh herbs and topped with parmesan cheese, served with mixed greens, hard provolone, imported swiss cheeses and fresh crostini. $11.95

LARGE MOZZARELLA ROUNDS

Four lightly breaded and deep fried buffalo mozzarella balls, served with red dipping sauce. $8.95 OR TRY OUR HALF ORDER @$5.95

GRILLED PORTABELLA MUSHROOMS

Marinated Portabella mushrooms, grilled and served over a bed of mixed greens, drizzled with a balsamic vinaigrette $9.95

BBQ STEAK STRIPS*

Six strips of sirloin steak, grilled to perfection. Served with a glazed BBQ sauce, over mixed greens $7.95

PREGAME WARMUPS

NEW ENGLAND CLAM CHOWDER

Freshly shucked cherrystones, cooked to perfection and served in a freshly baked bread bowl BOWL $6.95 / CUP $4.50

OVERTIME FIREHOUSE CHILI

Fresh ground sirloin beef, cooked and seasoned with three different chili peppers, red kidney beans, black turtle beans, served with melted cheddar cheese, sour cream and tortilla chips for dipping. BOWL $6.95/ CUP $4.50

SURPRISE SOUP DU’ JOUR

A Seasonal Soup of the Day, as unveiled by the chef BOWL $6.95 / CUP $4.25

GREEN MONSTAH SALADS

Below noted salads served with garlic bread sticks and a choice of the following house dressings: (Caesar, BlueCheese, Italian, Honey Mustard or Balsamic Vinaigrette)

FRESH HOUSE SALAD

Mixed greens with tomatoes, cucumbers, red onions and black olives, Topped with freshly baked croutons. $6.95

FRESH BABY SPINACH SALAD

Baby spinach with shredded cheddar cheese, sliced portabella mushrooms, diced tomatoes and black olives $8.25

FRESH CAESAR SALAD *

Romaine lettuce tossed with shredded parmesan cheese, freshly baked croutons and tossed with house Caesar dressing $6.95

Add Grilled and Seasoned Chicken $7.95

Add Overtime Sirloin Tips $9.95

SIDELINE SANDWICHES

Served with steak french fries or sweet potato fries

THE SPORTZ BURGER*

12 oz. fresh ground sirloin grilled to perfection, served with green leaf lettuce and steak tomato on a fresh baked roll. $7.95 / OR TRY OUR 8OZ. BURGER @ $5.95

Additional burger toppings:

Add cheeses: Swiss, Cheddar, Provolone, American (add 60 cents/each)

Add sautéed peppers, onions, mushrooms, bacon (add 60 cents/each)

Add chili (add $1.50)

SLAPSHOT STEAK AND CHEESE*

House sirloin steak tips, sliced and cooked to perfection, served with cheese, on a braided, toasted roll $7.95

CHICKEN BURRITO*

Grilled chicken with green chilies, refried beans, tomatoes, shredded cheddar, wrapped and baked. Served with salsa, sour cream, guacamole and black bean rice. $7.95

BALLPARK CLUBS

Served with green leaf lettuce, steak tomatoes, smoked bacon and mayonnaise on a choice of bread. Choice of smoked turkey breast, Virginia ham or fresh roasted beef $7.95

CHICKEN PARMESAN SANDWICH

A fresh chicken cutlet, breaded with Japanese bread crumbs and pan seared and served on a roll. Topped with red sauce and imported provolone $7.95

FRENCH DIP

Fresh roasted beef, seasoned perfectly and piled a mile high, served on A roll with fresh au jus sauce $7.95

THE CUBANA *

Slow roasted pork butt with fresh colligreens, spanish onions, green chilies, garlic, topped with a spicy cheddar cheese and roho mayo, then pressed in a hoagie roll $7.95

CALIFORNIA WRAP

Virginia baked ham, smoked turkey breast, sliced tomatoes, avocado slices, and green leaf lettuce with a house bleu cheese dressing $6.95

TUSCAN GRILL WRAP

Freshly marinated and grilled zucchini, summer squash, steak tomatoes, portabella mushrooms, with mixed greens and a balsamic vinaigrette drizzle $7.95

Choice of Breads: Club White, Club Wheat, Dark Oval Rye, Sourdough, Hoagie Roll, Wrap. Choice in Cheeses: American, Provolone, Swiss, Cheddar

ENDZONE ENTREES

FABULOUS FAJITAS*

Choice of fajita, fabulously created with carmelized onions, peppers, Pico degallo, salsa, sour cream and guacamole. Served with black bean rice.

Beef or Chicken $9.95

Chicken and Beef Combo $9.95

Triple Sausage $10.95

SIRLOIN STEAK TIPS*

12 oz. House marinated sirloin beef tips, grilled to perfection and served with house bbq sauce or plain. $12.95

SLOW ROASTED BABY BACK RIBS*

Roasted baby back ribs, seasoned and grilled with house bbq sauce $17.95

THE HAT TRICK COMBO*

¼ rack of house ribs, ¼ piece of roasted chicken and a hot sausage $15.95

SOUTHERN FRIED STEAK*

Breaded and seasoned pork cutlet, pan seared and served with a spicy pepper gravy $12.95

TAILGATE TRIPLE SAUSAGE*

Grilled jalapeño, hot and sweet sausage, served with a three grain mustard sauce $12.95

SOUTHWESTERN PASTA *

Penne pasta mixed with house chili, topped with Mexican mixed cheeses and baked $10.95

CHICKEN PARMESAN DINNER*

Fresh chicken cutlet, breaded with Japanese bread crumbs and pan seared. Served with the house red sauce and

Linguine $12.95

HALF ROASTED CHICKEN*

Seasoned and slow roasted half chicken, with house BBQ sauce $12.95

CHICKEN, BROCCOLI AND PENNE*

Sautéed chicken with broccoli, fresh chicken stock and penne pasta, tossed with fresh parmesan cheese and served

with garlic bread. $12.95

FETTUCCINI ALFREDO*

Fettuccine pasta tossed with parmesan cheese, butter, and heavy cream 11.25

SIDES

STEAK FRIES, SWEET POTATO FRIES, CORN, CARROTS, SAUTEED ONIONS,PEPPERS, MUSHROOMS, GARLIC & SALT, GRILLED ZUCCINI & SUMMER SQUASH, ROASTED GARLIC MASHED POTATO, BAKED POTATO, A LA CARTE SIDES: $2.95

ENTRÉE ADD ONS

GARDEN SALAD $1.75, ASSORTED BREAD BASKET $1.25

According to the Food and Drug Administration, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.